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Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
By Julia Child
By Julia Child
Best Seller
Category: Cooking Methods
Category: Cooking Methods
Paperback $21.00
Jun 23, 2009 | ISBN 9780375711855
Ebook $11.99
Jan 19, 2010 | ISBN 9780307593535
Paperback $21.00
Jun 23, 2009 | ISBN 9780375711855
Buy from Other Retailers:
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$21.00
Jun 23, 2009 | ISBN 9780375711855
Buy from Other Retailers:
-
Jan 19, 2010 | ISBN 9780307593535
Buy from Other Retailers:
Buy the Ebook:
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About Julia’s Kitchen Wisdom
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.
How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?
Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You’ll be guided to the quick sauté as the best and fastest way. And once you’ve mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia’s careful guidelines.
Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
About Julia’s Kitchen Wisdom
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.
How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?
Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You’ll be guided to the quick sauté as the best and fastest way. And once you’ve mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia’s careful guidelines.
Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
Also by Julia Child
See all books by Julia Child
Also by Julia Child
See all books by Julia Child
About Julia Child
JULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle,… More about Julia Child
About Julia Child
JULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle,… More about Julia Child
Product Details
Category: Cooking Methods
Paperback | $21.00
Published by Knopf
Jun 23, 2009 | 160 Pages | 6-7/8 x 8-3/8 | ISBN 9780375711855
Category: Cooking Methods
Ebook | $11.99
Published by Knopf
Jan 19, 2010 | 160 Pages | 6-7/8 x 8-3/8 | ISBN 9780307593535
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Praise
“Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor.” —Alice Waters, Chez Panisse
“Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine.” —Emeril Lagasse, Emeril’s Restaurant
“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all.” —Thomas Keller, The French Laundry
“Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit.” —Mimi Sheraton
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